From the farmer’s gate to your plate: 鶹ýAVsymposium focuses on food industry
From the farmer’s gate to your plate—that’s the short version of what food science is. The longer version? That’s what researchers, industry leaders and policymakers gathered April 22 to discuss at Mississippi State’s “Food Science and Industry in Mississippi—Adding Value and Feeding the World” symposium.
April 23, 2025